26 July 2016

Lecture #10 : THE PANCREAS



Structure of the pancreatic islet

1.      Elongated gland, weighing approximately 100 grams, 12 to 15 cm long, and its head lies in the duodenum, extends horizontally behind the stomach and then touches the spleen.



2.      It is composed of endocrine and exocrine tissues

a.      Pancreatic islets or Islets of Langerhans – endocrine portion
b.      Acini – exocrine portion


The Pancreatic Islets

Each islet contains four primary types of endocrine glands joined by a gap junction. Each of these secretes hormones which work as team to maintain homeostasis of food molecules.



1.      Alpha cells – secretes glucagon which has the following:

a.      Increases blood glucose level
b.      Stimulate gluconeogenesis
c.       Increases lipolysis in adipose tissue

2.      Beta cells – secretes insulin and account for up to 75% of all pancreatic islet cells.

a.      Increases glucose uptake by skeletal muscle and its utilization for oxidation and glycogen synthesis

b.      Increase glucose uptake by adipose tissues and triglyceride synthesis.

c.       Inhibits lipolysis in adipose tissue

d.     Increases utilization of glucose in the liver, stimulating oxidation, glycogen synthesis and conversion to fatty acids.

e.      Reduces production of glucose in the liver by inhibiting gluconeogenesis and glycogenolysis.

3.      Delta cells – secretes somatostatin

a.      Regulates other endocrine cells of the pancreatic islet.

4.      Pancreatic polypeptide cells

a.      Influences the digestion and distribution of food molecules to some degree.


The Acinar cells

1.      Resembles clusters of grapes consists of a roughly spherical arrangement of enzyme–secreting cells arranged around a system of ductules. These networks of ductules coalesce and eventually drain into the main pancreatic duct, which in turn opens into the duodenum.




2.      The acinar cells secrete a fluid rich in proteins, the majority of which are digestive enzymes. The non–digestive proteins present in pancreatic juice include trypsin inhibitor, a cofactor for lipase, a trace of plasma proteins and lactoferrin, which is present in almost all exocrine secretions.

3.      Cells within the ductules and centroacinar cells produce water secretions rich in bicarbonate and enzymes precursors or zymogens. Once secreted into the duodenum, enterokinase, an enzyme secreted by the duodenal mucosa, hydrolyzes the zymogen trypsinogen to form catalytically active trypsin. Trypsin in turn can activate the remaining pancreatic enzyme.

4.      Activation of these enzymes within the duodenum, instead of within the pancreas, ensures that proteolytic autodigestion of the pancreas does not occur.

Pancreatic enzymes and preferred substrate

            Enzyme                                             Substrate

            Amylase                                            Polysaccharide
            Carboxypeptidase A & B                Proteins
            Chymotrypsin                                  Proteins
            Elastase                                              elastin
            Lipase                                                Triglycerides & Diglycerides
            Phospholipase                                  Phospholipids
            Trypsin                                              Proteins


PANCREATITIS

Pancreatitis is an inflammatory disorder of the pancreas that is almost always associated with acinar cell injury. It is classified into chronic and acute. The distinction between chronic and acute disease is based on the recovery of the gland of its structural and functional integrity after a bout of disease.


1.      Acute pancreatitis

a.      Characterize by abdominal pain, epigastric tenderness, nausea and vomiting.

b.      Inflammation and necrosis of the gland result in release of pancreatic enzymes into the blood. Leakage of activated pancreatic enzymes may lead to extensive destruction of the pancreas and surrounding organs, loss of vascular integrity, hypotension and shock.


2.      Chronic pancreatitis

a.      Characterize by destruction of endocrine and exocrine parenchymal cells, which may lead to insufficiency in the form of maldigestion and diabetes.


Causes of pancreatitis

1.      75 – 85% is cause by chronic alcoholism and biliary tract diseases.
2.      10% - unknown cause
3.      5% cause by surgery, hypercalcemia, drugs and hyperlipidemia


Laboratory diagnosis

1.      Pancreatic amylase isoenzyme
2.      Serum lipase – more accurate
3.      Immunoreactive trypsin
4.      Carboxypeptidase A
5.      Phospholipase A
6.      Elastase


Laboratory tests indicative of organ injury secondary to pancreatitis:

1.      Electrolytes: Na+, K+, Cl, HCO3, pH, pCO2, pO2
2.      Creatinine
3.      Urea
4.      Calcium
5.      Magnesium
6.      Triglycerides
7.      Liver enzymes
8.      Bilirubin
9.      Coagulation factors
10.  Hemoglobin and hematocrit
11.  WBC count


Treatment:

1.      Administration of anticholinergic drug
2.      Peritoneal lavage
3.      Fluid replacement therapy






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