CLINICAL CHEMISTRY 1: PURE BLOOD CHEMISTRY

A.   Introduction to Clinical Chemistry

(Lecture #1)

B.   Specimen Collection and Processing

(Lecture #2)

C.   Analytical methods and Instrumentation

Part I (Lecture #3a)

Part II(Lecture #3b)

D.  Quality Control

(Lecture #4)

E.   Lipids

(Lecture #5)

F.   Liver Function Test

(Lecture #6)

G.  Carbohydrates

(Lecture #7)

H.  Tumor Markers

   (Lecture #8)

I.   Non–protein nitrogenous compounds

(Lecture #9)

J.   Proteins

(Lecture #10)

K.  Enzymology

(Lecture #11)

L.   Electrolytes

 (Lecture #12)